Free visa to Dominican Republic

Free visa to  Dominican Republic
The cuisine of Dominican Republic is made up of a combination of Spanish, Taino and African influences and is similar to that of other Latin American cultures. Lunch is usually the main meal of the day, with chicken, pork or fish being commonly served. Meat or seafood, rice, potatoes or plantains, served with some type of vegetable or salad makes up a typical meal. Sofrito, which is a mix of local herbs and spices, is a common ingredient in many dishes.
Like its Caribbean neighbors, Dominican Republic is made up of a blend of European colonists, Tainos Indians and Africans. The official language spoken there is Spanish, with Haitian Creole, English, French, German and Italian also heard in varying degrees.

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